Sunday, September 15, 2013
Changing of the Season
In August, some apples started to drop on the ground, so my husband and my son impatiently picked the very green apples which were still very sour! I had to do something with them, so I baked the apple cakes several times.
Now lots of apples are on the ground and also eaten by small creatures. They didn't turn in red color like I expected, but they are decently sweet. What kind of apples are they??? They are not shiny like granny smith.
Today was beautiful autumn day here in Northern California and I didn't mind open up the windows and cook in the kitchen. I went out in the backyard and picked some apples. Then, I cut up about 12 apples and cooked about 30 minutes. Voila! I have 8 jars of delicious homemade applesauce! Yum yum.